2017 Hotel Trends that Travel Agencies can Benefit from
The hotel industry is in the midst of the longest upward cycle in its history – with demand rising for seven consecutive years, driving rates and occupancy.
Food and Beverage Trends in Hotels 2017
We start a serie of blogposts to share industry professionals’ publications on Hospitality trends. As part of 2017 Hospitality guide to what’s hot in categories like technology, sales and marketing, development, design and wellness they present what’s new and what’s hot in F&B. Today: Grab and go goes big; what’s that you’re drinking?
Hotels can significantly increase F&B revenues Airbnb study says
Airbnb guests have spent US$4.5 billion in the past year on restaurants and dining out in the U.S. and international cities, according to a report conducted by the company. The report illustrated that, while hotels may be missing out on room spend as a result of the sharing platform’s activities, they may yet be able to drive food-and-beverage revenue.
Hilton Announced Large Profits in the First Quarter of 2016
Hilton Worldwide announced 2016 1st quarter data on Wednesday, releasing an unexpected profit of $309 million for the first three months of the year.